Nutrition Facts

Serving Size ¼ of recipe
Calories 270
Calories from Fat 5
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 5 mg
Sodium 55 mg
Total Carbohydrate 60 g
Dietary Fiber 4 g
Sugars 44 g
Proteins 8 g
Vitamin A 30% DV
Vitamin C 130% DV
Calcium 25% DV
Iron 6% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 5 minutes

Cups of Fruits and Vegetables Per Person:  2.0

Ingredients and Preparation

Ingredients Measures
Apricot, sliced 3 cups
Apricot nectar 2 cups
Low-fat frozen vanilla yogurt 2 cups
Ice 2½ cups

Directions

  1. Place all items into blender and blend until smooth. Serve immediately.
  • Diabetic Exchange

    Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0

    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.