Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Nutrition Facts

Serving Size 3 ½ in x 2 ½ in piece
Calories 188
Total Fat 5 g
Saturated Fat less than 1 g
Cholesterol 11 mg
Sodium 68 mg

Servings and Times

Servings 20

Ingredients and Preparation

Ingredients Measures
Tart apples, cored, peeled, chopped 5 cups
Sugar 1 cup
Dark raisins 1 cup
Pecans, chopped ½ cup
Vegetable oil ¼ cup
Vanilla 2 teaspoons
Egg, beaten 1
All-purpose flour, sifted 2 ½ cups 
Baking soda 1 ½ teaspoons  
Ground cinnamon 2 teaspoons 

Directions

  1. Preheat oven to 350ºF.
  2. Lightly oil a 13 x 9 x 2 inch pan.
  3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
  5. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.