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The Regional Medical Center of Acadiana
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mins
Women's & Children's Hospital
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mins

Fruit and Cream

Nutrition Facts

Serving Size 1 ½ cups
If made with ice cream:
Calories 302
Protein 7 g
If made with frozen yogurt:
Calories 268
Protein 9 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Whole milk 1 cup
Vanilla icecream or frozen yogurt 1 cup
Canned fruit in heavy syrup (peaches, apricots, pears), including juice 1 cup
Almond or vanilla extract to taste

Directions

  1. Blend ingredients and chill well before serving.